Address, Phone, Hours
323 Main St
Salt Lake City, UT 84111
Closed for now
Temporarily closed for renovations
We will be closed while we make some changes. Check back soon for updates.
Unique Food & Fresh-Made Sodas
Now you can get high-end food in a casual, comfortable restaurant in the heart of SLC’s downtown revival.
“Its like a party in your mouth!”*
Our menu takes classic food and gives it a twist. The fry-bread tacos, salmon wrapped in a phyllo pocket, chicken salad without the mayonnaise and roasted alphabet soup will keep you coming back for more.
*Our favorite description of the Banger on a Bun
Fresh-made sodas
We hand craft our sodas from fresh fruits and spices and sweeten them with nothing but pure cane sugar.
Unique Food
Our menu items rotate regularly, check back daily for updates.
We have created a menu that is creative, sophisticated and familiar at the same time. We added gourmet and international twists to classic American and Utah dishes like steak sandwiches, fry bread (Navajo) tacos, alphabet soup, hot dogs, and fry sauce.
Today’s Entrees
| Filet Mignon Sandwich- $12
Filet Mignon with gruyere cheese and melted leeks on a house-made roll |
Chicken Paprikash- $9
Slow braised chicken in paprika sauce with a dollop of sour cream, over spaetzle noodles |
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| Banger on a Bun – $7 Locally made English-style sausage, tomato jam, caramelized onions, and horseradish sauce |
Coho Salmon Sandwich – $12 Wild caught salmon with poached egg and greens on house-made roll |
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| Alphabet Soup – $7 Slow roasted tomatoes and shallots with alphabet pasta, served with a house-made cheese roll |
Shrimp Salad Sandwich – $9
Sautéed shrimp mixed with pistachio-pesto, cucumbers and tomatoes on a house-made roll |
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| Chicken Salad Sandwich – $7 Chicken, sunchokes, chives, and skordalia✩ topped with crispy chicken skin |
Salmon Byrek (Boo-rek) – $9 Flaky phyllo pockets stuffed with salmon, melted leeks and crema |
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| Fry-bread Tacos:The Foghorn Leghorn- $9
Slow roasted chicken, soy avocado glaze, watercress, chives, and goat cheese on fry-bread |
Mixed Seafood Tacos – $13 Two corn tacos filled with wild salmon, gulf shrimp and scallops, topped with roasted corn slaw and baja crema sauce |
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| Field Green Salads: Coho Salmon with Bacon Lardons on Green Salad – $12 Poached Egg and Bacon Lardons Green Salad – $9.50 Shrimp in anchovy butter on Greens – $11 |
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| The Uncle John- $12 Seared scallops, soft scrambled eggs, chives and caramelized onions on fry-bread |
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Sides
All Sides $4
| Small Field Green Salad |
Cup of Alphabet Soup | |
| Hand Cut French Fries served with our house-made fry sauces: classic, garlic herb and soy ginger |
Watermelon Strawberry Goat Cheese Salad |
Catering Menu
Boxed Lunches: $8
All boxed lunches come with a side of chips, green salad or watermelon strawberry goat cheese salad
| BLT Sandwich
with Garlic aioli on house-made roll |
Chicken Salad Sandwich
chicken, sunchokes, chives, and skordalia✩ topped with crispy chicken skin on house-made roll ✩Skordalia= a sauce made with walnuts, olive oil, milk and spices |
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| Egg Salad Sandwich with tarragon garlic pesto on house-made roll |
Foghorn Leghorn Sandwich
slow roasted chicken, avocado soy glaze, arugula and goat cheese on house-made roll |
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| Goat Cheese Tomato Sandwich
with arugula and garlic aioli on house-made roll |
Salmon Byrek (Boo-rek)
King Salmon, leeks and crema wrapped in a flaky phyllo crust |
House-Made, Fresh & Natural
Our soda flavors are rotated with the seasons. Below is our current selection.
Our sodas are made from real fruits and spices and are carbonated the old fashioned way, right in front of you.
Today’s Soda Flavors:
Raspberry and Hibiscus
Fresh Orange
Fresh Grapefruit
Bitter Lemon
Other Drinks:
French Press Coffee
Iced Tea
Bottled Coke
Bottled Diet Coke
Historic Main Street
| Usually grand settings like 323 Main Street are reserved for expensive and exclusive restaurants but we want to create an establishment that is accessible and comfortable for local residents and families.We are renovating one of the oldest storefronts in downtown Salt Lake City. Our building on 323 S. Main Street was one of the first buildings in town to receive a permit for indoor plumbing.“We want to create an establishment that is accessible and comfortable for local residents and families”It has had many colorful tenants over the years including a chicken rotisserie restaurant early last century. The chicken wire cages we found in the basement show they kept live chickens down there once upon a time.The building fell into disrepair over the years, but we along with the landlords are working to bring it back to it’s former glory. The building will have special features like year-round covered outdoor seating with couches, front and back entrances that open up completely to transform the whole building into an open air gallery, large skylights, and sixteen foot ceilings. |   |